Mastering the Art of French Cooking: Volume 1
Julia Child, Louisette Bertholle, Simone Beck
This is the classic cookbook, in its entirety—all 524 recipes. 'Anyone can cook in the French manner anywhere ,' wrote Mesdames Beck, Bertholle, and Child, 'with the right instruction .' And here is ' the ' book that, for more than forty years, has been teaching Americans how.
Booko found 20 book editions
Product filters
Booko collects this information from user contributions and sources on the internet - it is not a definitive list of editions. Search Booko for other editions of Mastering the Art of French Cooking: Volume 1.
