| ISBN: | 9780857833663 |
| Publisher: | Kyle Books |
| Published: | 5 April, 2018 |
| Editions: |
4 other editions
of this product
|
Starting with creating your own starter from scratch, she covers basic breadmaking techniques accompanied by step-by-step photography so you can master the basics before going on to experiment with different flavours for delicious and healthy breads. Laced with an abundance of flavour options and inspiring cultural notes, Sourdough School celebrates the timeless craft of artisan baking.
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