| ISBN: | 9780553419115 |
| Publisher: | Clarkson Potter |
| Published: | 23 April, 2014 |
| Format: | eBook |
| Language: | English |
| Editions: |
3 other editions
of this product
|
| Saving: | Saving: $3.12 or 31% |
Combining her three bestselling and classic books-The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book- in one volume, Diana Kennedy has refreshed the classics and added more than thirty new recipes f
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