Curing & Smoking
River Cottage Handbook No.13 (River Cottage Handbook)
River Cottage Handbooks #13Steven Lamb
| ISBN: | 9781408808825 |
| Publisher: | Bloomsbury |
| Published: | 1 March, 2014 |
| Format: | Hardcover |
| Language: | English |
| Links | |
| Editions: |
6 other editions
of this product
|
Part of River Cottage Handbooks (Series)
- 1 Mushrooms
- 2 Preserves
- 3 Bread
- 4 Veg Patch
- 5 Edible Seashore
- 6 Sea Fishing
- 7 Hedgerow
- 8 Cakes
- 9 Fruit
- 10 Herbs
- 11 Chicken & Eggs
- 12 Booze
- 13 Curing & Smoking
- 14 Pigs & Pork
- 15 Game
- 16 Cheese & Dairy
- 17 Outdoor Cooking
- 18 Fermentation
- 19 Bees & Honey
Curing & Smoking
River Cottage Handbook No.13 (River Cottage Handbook)
River Cottage Handbooks #13Steven Lamb
In the thirteenth River Cottage Handbook, Steven Lamb shows how to cure and smoke your own meat, fish and cheese
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