| ISBN: | 9788424184391 |
| Publisher: | Editorial Everest |
| Published: | 1 January, 2002 |
| Format: | Paperback |
| Language: | Spanish |
| Editions: |
127 other editions
of this product
|
Un libro dedicado a todos los que apuestan por la rapidez o no disponen de demasiado tiempo para cocinar. Dos terceras partes de las recetas pueden prepararse en el horno mientras se lee el periódico. Las recetas rápidas y los productos preparados y semipreparados hacen posible una repostería sencilla, deliciosa y casi instantánea.
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