Larousse Gastronomique
The New American Edition of the World's Greatest Culinary Encyclopedia
Jenifer Lang
| ISBN: | 9780517570326 |
| Publisher: | Crown Publishing Group (NY) |
| Published: | 30 June, 1988 |
| Format: | Hardcover |
| Language: | English |
| Links | Australian Libraries (Trove) |
| Editions: |
23 other editions
of this product
|
Larousse Gastronomique
The New American Edition of the World's Greatest Culinary Encyclopedia
Jenifer Lang
The ultimate guide to classical cuisine, now updated for the era of food processors and microwaves, completely freshly illustrated in full color and Americanized by the renowned author of Tastings. Over 900 full-color photographs and 70 black-and-white illustrations.
Booko is reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more
Shop Preferences
Customize which shops to display. You can include the following shops by logging in to change your settings.
Booko is reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more
Historical Prices
Loading...
This graph is for informational purposes only. Occasionally pricing data is captured incorrectly, through bugs in Booko or the stores supplying data, which may distort the graph, providing undue hope that even lower prices sometimes appear.
