| ISBN: | 9780394401522 |
| Publisher: | Random House Inc. Jun 1970 |
| Published: | 1 June, 1970 |
| Format: | Hardcover |
| Language: | English |
| Editions: |
13 other editions
of this product
|
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
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