Coastal Chef
The Culinary Art of Seaweed and Algae in the 21st Century
Claudine Tinellis

Loading
| ISBN: | 9781922134493 |
| Publisher: | Harbour Publishing |
| Published: | 20 October, 2014 |
| Format: | Paperback |
| Language: | English |
| Editions: |
2 other editions
of this product
|
Language: English
Please describe the issue
If you have noticed an incorrect price, image or just something you'd like to tell us, enter it below. Please include your email address if you'd like a reply.
Coastal Chef
The Culinary Art of Seaweed and Algae in the 21st Century
Claudine Tinellis
An eclectic collection of inspiring an innovative recipes catering for the inexperienced and sophisticated cookbook consumer alike. Coastal Chef is a visual feast which tastefully and practically educates readers on the multitude joys and benefits of eating seaweed and algae.









