Coastal Chef

The Culinary Art of Seaweed and Algae in the 21st Century

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ISBN: 9781922134493
Publisher: Harbour Publishing
Published: 20 October, 2014
Format: Paperback
Language: English
Editions:
2 other editions of this product
Language: English
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An eclectic collection of inspiring an innovative recipes catering for the inexperienced and sophisticated cookbook consumer alike. Coastal Chef is a visual feast which tastefully and practically educates readers on the multitude joys and benefits of eating seaweed and algae.

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