In COUTURE CHOCOLATE William Curley unveils the process behind his extraordinary chocolate creations, divulging the secrets and techniques that form the basis of his exquisite recipes. Four-times winner of the Academy of Chocolate's Best British Chocolatier accolade, Curley is a true innovator in the art of chocolate. Inspired by experiences in some of the world's finest Michelin-starred kitchens and a turn as the youngest appointed Chef Patissier at The Savoy, he has recently followed the huge success of his shop in Richmond with the opening of a second one in Belgravia. In Chocolate Essential, the true creativity of this chocolatier's work is revealed. Beginning with a guide to the unique qualities of fine chocolate, William Curley explains the range of depth, richness and sophistication in different varieties of cocoa bean and suggests the best chocolate to use for re-creating his recipes. Step-by-step instructions and innovative photography then take us through the essentials, from tempering techniques to a basic ganache recipe. With the essentials mastered, we are expertly led through some of William's favourite mouth-watering recipes. Chapters include Truffles, Couture Chocolates, Bars and Bites, Bouchées, Cakes & Biscuits, Patisserie and Ices, Drinks & Sauces, each containing spectacular treats ranging from simple classics, such as dark chocolate truffles, chocolate Florentines and millionaire shortbread to more complex patisseries, such as chocolate tiramisu caskets, matcha & chocolate entremets and chocolate & praline Paris Brest. The beauty of each chocolate creation is accompanied by an exquisite combination of flavours and textures. COUTURE CHOCOLATE is an inspirational resource for the home cook and a guide to learning the art of using chocolate. Whether you are a beginner looking to grasp the basics or an aspiring chocolatier ready to hone new techniques, this is a true Masterclass in Chocolate, which allows you to create visual and culinary masterpieces to match William's own magnificent work.